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We are quite aware that there are several large, medium and small scale vegetable farms all over Los Angeles — California and even in the same location where we intend locating ours, which is why we are following the due process of establishing a business.
We know that if a proper SWOT analysis is conducted for our business, we will be able to vegetable farming business plan our business to maximize our strength, leverage on the opportunities that will be available to us, mitigate our risks and be welled equipped to confront our threats.
Our strength as a vegetable farm company is in the fact that we have healthy relationships with loads of major players agriculture merchants in the agricultural industry; both suppliers and buyers within and outside of the United States.
We have some of the latest vegetable farming machines, tools and equipment that will help us cultivate crops vegetables and fruits in commercial quantities with less stress.
Asides from our relationship network and equipment, we can confidently boast that we have some the most experienced hands in the vegetable cum greenhouse commercial farming line of business.
Our major weakness is that we are a new vegetable farm in the United States and it might take some time for our organization to break into the market and gain acceptance especially from international markets in the already saturated and highly competitive commercial farming industry. Another weakness is that we may not have the required cash to promote our business the way we would want to.
The opportunities that are available to us cannot be quantified; we know that everybody on planet earth eats different types of vegetables.
So also changes in consumer preferences have led supermarkets and other retail outlets to demand fresh vegetables and fruits all year-round.
We are ready to take advantage of any opportunity that is available in the industry. Both the number of small local farms and the number of larger commercial farms have been growing.
Increasing imports of fresh produce will slightly constrain demand for vegetables and fruits. Just like any other business, one of the major threats that we are likely to face is economic downturn.
Greenhouse commercial farming is rapidly gaining entrance in our world today. Greenhouse farming gives room for greater control over the growing environment of various crops.
Dependent upon the technicality and specification of a greenhouse design, some of the important factors which may be controlled include temperature, levels of light and shade, irrigation, fertilizer application, atmospheric humidity et al. Basically, greenhouses are used to overcome shortcomings in the growing qualities of a piece of land such as a short growing season or poor light levels.
In essence, they are designed to improve food production in marginal environments. So also, if you are a close observer of the trends in the vegetable farming industry, you will agree that the vegetable farming industry is anticipated to increase due to increasing consumer health consciousness, which has led to increasing demand for fresh produce.
While per capita fruit and vegetable consumption has remained stable in recent time, the price of vegetables has increased as consumers demand premium, fresh vegetables. So also, the number of both small and large farms has been increasing; small local farms are benefiting from the organic, local movement while large, commercial farms are improving labor efficiency.
Going forward, players in the vegetable farming industry will continue to increase revenue generation for their business. Our Target Market Naturally, the end consumers of vegetable farm produce and those who benefit from the business value chain of the vegetable farm industry is all encompassing.
In essence, a vegetable farmer should be able to sell his or her farm produce to as many people as possible. We will ensure that we position our business to attract consumers of fresh vegetables and fruits not just in the United States of America alone but other parts of the world which is why we will be exporting some of our vegetables and fruits either in raw or processed form to other countries of the world.
Our Competitive Advantage It is easier to find entrepreneurs flocking towards an industry that is known to generate consistent income which is why there are more commercial farmers in the United States of America and of course in most parts of the world.
For example, Statistics has it that there are 2. As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming. This is so because part of the success of any nation is her ability to cultivate her own food and also export foods to other nations of the world.
We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable farming processes that can help us sell our produce at competitive prices, good network and excellent relationship management.
Our competitive advantage lies in the power of our team; our workforce. We have a team of hardworking and highly proficient farmers, a team with excellent qualifications and experience in various niche areas in the vegetable farming industry. Aside from the synergy that exists in our carefully selected team members, we have some of the latest and efficient vegetable and greenhouse farm machines and equipment and we will be guided by best practices in the industry.
Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all — round standard vegetable farm that will be involved in diverse areas such as vegetable and fruit cultivation, food processing and packaging plant.
With this, we will be able to take advantage of all the available opportunities within the industry. Lastly, all our employees will be well taken care of, and their welfare package will be among the best within our category in the industry. It will enable them to be more than willing to build the business with us, help deliver our set goals and achieve all our business aims and objectives.
In view of that, we decided to set up a standard food processing plant to help us maximize profits. Over and above, we have perfected our sales and marketing strategies first by networking with agriculture merchants, hotels, restaurants, supermarkets, grocery stores and companies that rely on raw materials from the vegetable farming industry who are likely to become our customers.
In essence we are not going to rely only on the sale of our farm produce to generate income for the business.
We have been able to critically examine the vegetable farming industry, we have analyzed our chances in the industry and we have been able to come up with the following sales forecast. Please note that the above projection might be lower and at the same time it might be higher.Here's a Sample 'Executive Summary' for a Vegetable Farming Business plan: [Company Name] is led by owner [Name], who has considerable experience in running an effective business.
[Name] has a strong farming background due to his family's farming tradition that dates back to the early 's. Vegetable Farming Business Plan Market Analysis Summary Sample The US agricultural crop production industry includes more than 1 million farms with combined annual revenue of $ billion. Crop farming is the growing and harvesting of field crops such as grain, oilseeds, tobacco, dry beans, potatoes, vegetables and melons, fruits and nuts, and.
Vegetable farming is known to be a profitable business which has over the years evolved from small scale (backyard garden), into a global industry in all countries where it is carried out. Organic Farm Business Plan. Kathy’s family also had a small fruit and vegetable farm and she loved helping the family grow and harvest the crop.
Mrs. Burn’s summer schedule is flexible and helps the family maintain the garden during the busy summer growth season. Vegetable farming is known to be a profitable business which has over the years evolved from small scale (backyard garden), into a global industry in .
Organic Farm Business Plan. Once the humble family vegetable garden, Franks Organic Farm is today a one acre working farm with over 30 varieties of vegetables.
Chiquita Brands International, and Sunkist Growers. Crop farming is the growing and harvesting of field crops such as grain, oilseeds, tobacco, dry beans, potatoes, .